Learn how to make sushi rice for brown rice sushi, and make it perfectly every time, with this brown Japanese rice recipe. Genmai, or brown rice, is of course the healthier choice than its white counterpart, however not everyone likes it. Few people dislike regular rice. As part of my weight loss efforts, not to mention generally trying to 'eat better', flirting with 'makurobi' (the Japanese word for macrobiotic, and.
Cook the brown rice following pack instructions, adding the soya beans for the final 2 mins of cooking. Meanwhile, mix together the soy sauce, olive oil, ginger. Pour water into a bowl of brown rice and swish the rice around a couple of times. Remove any chaff that floats to the surface and drain. We Found the Best Way to Cook Brown Rice She said that, in Japan, people often prefer their brown rice to be a good bit softer and stickier.
The higher fiber content of brown rice also gives it a distinct nutty flavor and chewy texture. Your Zojirushi rice cooker will cook brown rice so easily and perfectly. See the recipe for Japanese-Style Fried Brown Rice» Add scallions, and pine nuts and cook, stirring frequently, until the scallions wilt slightly. Learn how to prepare brown sushi rice to replace white sushi rice. I love how each person can create their own sushi-style dish without.