What is a porterhouse steak by definition

The porterhouse is a composite steak from the point where the tenderloin and top loin (or New York strip) meet. Learn how to choose and. Porterhouse definition is - a house where malt liquor (such as porter) is sold. 2: a large steak cut from the thick end of the short loin to contain a T-shaped. A T-Bone Steak and a Porterhouse Steak are essentially the same steak - The Porterhouse is simply a large T-Bone with a larger portion of Tenderloin Filet.

The T-bone and porterhouse are steaks of beef cut from the short loin Both steaks include a "T"-shaped. Also called porterhouse steak. a choice cut of beef from between the prime ribs and the sirloin. Archaic. a house at which porter and other liquors are retailed. Porter-house steak definition, a choice cut of beef from between the prime ribs and the sirloin. See more.

A lot of people will try to tell you there isn't a difference between a porterhouse steak and a T-bone steak. All it takes, they say, is one look at the. Porterhouse steak definition: → another name for porterhouse (sense 1) | Meaning, pronunciation, translations and examples. Define porterhouse steak. porterhouse steak synonyms, porterhouse steak pronunciation, porterhouse steak translation, English dictionary definition of. Define porterhouse. porterhouse synonyms, porterhouse pronunciation, ( Cookery) Also called: porterhouse steak a thick choice steak of beef cut from the .